We are currently planning the re-opening of our restaurant on June 17, 2021. We keep you informed.
Rediscover familiar things.
Follow the seasons.
Explore what is close at hand.
Our here and now.
Welcome to Gustav.
Forms and colours inspired by Bauhaus. Unconventional works by young Frankfurt artists. An atmosphere that combines relaxation with intense concentration. Cuisine that dispenses with flashy effects and instead embraces precise artisanry, finely harmonised nuances and meticulous attention to detail ... Restaurant Gustav in Frankfurt’s Westend district offers a new, subtle form of avant-garde.
Gustav is the second restaurant run by Frankfurt-based restaurateurs Milica Trajkovska Scheiber and Matthias Scheiber, after ‘Weinsinn’ (opened in 2009), and has been awarded two stars by the Guide Michelin Deutschland 2020.
Corona Information: In addition to strictly applying current official recommendations and regulations we have installed professional air cleaning devices with the highest available filter class Hepa H 14.
Head Chef Jochim Busch, Gault & Millau’s ‘discovery of the year’ in 2016, takes his inspiration from rediscovering regional cuisine. His expeditions take him to cultural landscapes as varied as the Rheingau and the Rhön Mountains, the Odenwald and the Wetterau, as well as to an astonishing variety of green spaces and gardens within the city limits. Sourcing products locally isn’t an end in itself for Busch; they also have to be fresh and authentic. Accordingly, he sees a close link between seasonal and regional. After all, truly understanding your home region means knowing how it changes with the seasons too.
JOCHIM BUSCH, HEAD CHEF
Our discoveries of the week: trout with fennel pollen, cauliflower with couscous. Restaurant Gustav in Frankfurt’s Westend district offers regional fare with international flair.
High-quality, stylish, straightforward. The modern style of the restaurant is reflected also in the cuisine and especially has one thing: its own signature. The dishes are pleasantly reduced with a beautiful interaction of contrasts and textures.
Chef Jochim Busch delivers playful but detailed cooking with imaginative flavour and texture pairings. (...) So, if you’re in Frankfurt and looking to get a taste of German “bistronomie”, Gustav would be an excellent choice.
We are always looking for reinforcement for our restaurant: people with a passion for good food and fine wines, with in-depth expertise and ideally some experience in upscale restaurants. Our offer: good conditions, a friendly working atmosphere and an excellent team, that excites our guests every day.
Milica Trajkovska Scheiber, email@example.com